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Tender tandoori chicken in a creamy tomato-butter sauce finished with warm spices.
Char-grilled chicken tikka folded into a bold tomato cream masala.
Soft paneer cubes in a silky spinach gravy with garlic, cumin, and cream.
Chickpeas simmered in an aromatic tomato-onion gravy with fresh herbs.
Tangy Goan-style curry with lamb, vinegar, chili, and deep roasted spices.
Layered basmati rice with marinated lamb, saffron, herbs, and fried onions.
Fragrant basmati rice with spiced chicken, mint, and caramelized onions.
Seasonal vegetables layered with aromatic rice, saffron, and fried onions.
Fresh clay-oven flatbread brushed with butter, garlic, and chopped herbs.
Boneless chicken marinated in yogurt and spices, then char-grilled in the tandoor.
A generous assortment of chicken, lamb, and shrimp tandoor specialties.
Crispy fermented crepe stuffed with spiced potato and served with chutneys.
Soft steamed rice cakes served with lentil sambar and coconut chutney.
A brunch favorite with idli, vada, dosa, sambar, and house chutneys.
Warm milk dumplings soaked in rose-cardamom syrup and served soft.
Creamy rice pudding scented with cardamom and topped with nuts.
Refreshing yogurt drink blended with ripe mango for a smooth sweet finish.
Phase 1 menu cards now reflect the richer client-style preview with pricing and spice selection UI. Final availability and ordering remain managed via CMS and the live ordering page. Order online for current availability.